Great Food, Great Atmosphere, Great Times
Overlooking the scenic Pemigewasset River and Historic Blair Covered Bridge, we are open for Lunch and Dinner. A unique menu featuring "Fresh Fusion." A Farm to Table attitude infused with cuisines from around the world as well as traditional selections and old favorites. The Covered Bridge Farm Table offers a relaxed comfortable atmosphere and friendly service.
In 2014 we were featured on the Food Network's Restaurant Impossible. Click the tab below to read more about the changes since.
See you soon!
We are closed for Christmas Eve and Christmas Day.
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Last Updated On: 11/01/2025
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Google Reviews
Jennifer Sakash, 10/31/25
While staying at an Airbnb nearby for a wedding, we chose this restaurant for dinner because of the good reviews. It's a nice location on the river next to the Blair covered bridge (make sure to drive over it with the windows down to hear the creaking, if you dare!). There was outside seating area (but not open when we were there in late October). It was a Saturday night so we headed over on the early side around 5:30pm because they don't take reservations. There appeared to be a wedding party downstairs in what might be a function room. We got on the waitlist but forgot to ask to be seated on the porch next to the river. When we saw how noisy the bar area was we asked if we could request the porch or wait until a table was available there, but they said once you're on the list you can only take the next available. Which happened to be in the main dining area facing the porch. The atmosphere is very casual and family-friendly, but very noisy. So not the best choice for a quiet, romantic dinner. We only had to wait about 10-15 minutes to be seated; I would have waited longer to sit on the porch, but it probably would have been noisy anywhere in the restaurant. I had a lot of questions about menu items and the waitress was very patient and helpful. I asked about a cocktail I had seen on the website that was not on the printed menu. She checked to see if they could make it but was told they could not. But the food was delicious! And prices were reasonable. My husband enjoyed his old-fashioned drink, and my Frisk Riesling wine was excellent. There were a lot of unusual and ethnic choices on the menu. My husband loved the pasta fattoria, which was a large serving with lots of tender chicken. I devoured the seafood bake. We got dessert to take with us, and let me tell you: the salted caramel vanilla crunch cake was one of the best things I've ever tasted - and I'm not the biggest dessert fan in the world! Overall a very good experience and would recommend.
Yvonne T, 10/28/25
I attended with a large group. Had a delicious vegetarian meal: Cypress Skillet & a few appetizers of tofu, pork & some sort of dip with pita and crackers. Everything was fabulous, as was the service. My only suggestion would be that my entree have a bit less cheese (although divinely flavored) and a bit more veggies. I also had a delicious cocktail, whose name I've forgotten. It was served in a martini glass and had elderberry in it, among other things.
Ruth Schlanger, 10/28/25
Our food was excellent, service was wonderful and the location couldn't have been more charming.
Jennifer Sakash, 10/28/25
While staying at an Airbnb nearby for a wedding, we chose this restaurant for dinner because of the good reviews. It's a nice location on the river next to the Blair covered bridge (make sure to drive over it with the windows down to hear the creaking, if you dare!). There was outside seating area (but not open when we were there in late October). It was a Saturday night so we headed over on the early side around 5:30pm because they don't take reservations. There appeared to be a wedding party downstairs in what might be a function room. We got on the waitlist but forgot to ask to be seated on the porch next to the river. When we saw how noisy the bar area was we asked if we could request the porch or wait until a table was available there, but they said once you're on the list you can only take the next available. Which happened to be in the main dining area facing the porch. The atmosphere is very casual and family-friendly, but very noisy. So not the best choice for a quiet, romantic dinner. We only had to wait about 10-15 minutes to be seated; I would have waited longer to sit on the porch, but it probably would have been noisy anywhere in the restaurant. I had a lot of questions about menu items and the waitress was very patient and helpful. I asked about a cocktail I had seen on the website that was not on the printed menu. She checked to see if they could make it but was told they could not. But the food was delicious! And prices were reasonable. My husband enjoyed his old-fashioned drink, and my Frisk Riesling wine was excellent. There were a lot of unusual and ethnic choices on the menu. My husband loved the pasta fattoria, which was a large serving with lots of tender chicken. I devoured the seafood bake. Overall a very good experience and would recommend.
